Colombian Crusted Salmon with Avocado and Tomato

Sizzlin' Salmon

2007 Sizzlin' Salmon Showdown GRAND PRIZE Winner - Roque Villegas

Yield: 4 servings

Preparation Time: 40 minutes

Ingredients

4 salmon fillets, skinned
1 cup orange juice
1 lime, juiced
3 Tablespoons olive oil
1-1/2 cups tortilla chips, crushed
2 Tablespoons brown sugar
1 teaspoon paprika
1/2 teaspoon cumin
2 teaspoons salt
2 teaspoons pepper
4 Tablespoons butter, melted
2 avocados, peeled and diced
2 tomatoes, diced
4 Tablespoons fresh cilantro, minced
1 cup spring onions, finely chopped
1/2 head lettuce

Directions:

Marinate salmon for 30 minutes in orange juice, lime juice and olive oil.

In a shallow dish, combine chips, brown sugar, paprika, cumin, salt, pepper and butter. Press mixture on top of salmon fillets and place on grill 5 minutes each side.

While fillets are grilling, chop avocados, tomatoes, cilantro and spring onions and combine to make salsa. Arrange salmon on lettuce bed with salsa garnish.

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